Prospective studies

Evaluate and analyze current agri-food systems to understand the future of agri-food systems

Many studies released yearly

The mission of the Institute, with the help of the prospective method, is to evaluate and analyze current agri-food systems to understand the future of agri-food systems by generating highly accessible, constant reports for the broader public, and industry.

CAFI, under the supervision of our Scientific Director Sylvain Charlebois, releases 4 to 6 studies on specific food issues, yearly, in addition to Canada’s Food Price Report release every December and is studying the use of data from all angles: environmental, ocean and clean technologies, agricultural, science, health, hospitality, consumer preference, supply chains, culture, and policy.

Recent study list

October 30th, 2020

Benchmarking Food Safety Report

January 17th, 2020

Keto Diet Report

December 2019

Canada’s Food Price Report 2020

Other Studies

May 9th, 2019

Canadians’ readiness towards edibles: A second assessment

December 2018

Canada’s Food Price Report 2019

December 4th, 2017

Canada’s Food Price Report 2018

2017

2017 Mid-Year Update

December 6th, 2016

Canada’s Food Price Report 2017