Prospective studies

Evaluate and analyze current agri-food systems to understand the future of agri-food systems

Many studies released yearly

The mission of the Institute, with the help of the prospective method, is to evaluate and analyze current agri-food systems to understand the future of agri-food systems by generating highly accessible, constant reports for the broader public, and industry.

Under the supervision of our Scientific Director Sylvain Charlebois, 4 to 6 studies on specific food issues are released yearly. In addition, Canada’s Food Price Report is released every December and is studying the use of data from all angles: environmental, ocean and clean technologies, agricultural, science, health, hospitality, consumer preference, supply chains, culture, and policy.

Recent study list

December 2021

Canada’s Food Price Report 2022

December 2020

Canada’s Food Price Report 2021

October 30th, 2020

Benchmarking Food Safety Report

Other Studies

January 17th, 2020

Keto Diet Report

December 2019

Canada’s Food Price Report 2020

May 9th, 2019

Canadians’ readiness towards edibles: A second assessment

December 2018

Canada’s Food Price Report 2019

December 2017

Canada’s Food Price Report 2018

December 2016

Canada’s Food Price Report 2017