Publications in medias

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Our Scientific Director, Dr. Sylvain Charlebois, also known as The Food Professor, is a columnist and is frequently published by a multitude of medias cross-country and internationally.

He strives to enlighten people regarding the most current food trends in every area of the food chain by offering insightful and accessible analysis.

Here are some of his latest articles and analysis:

Recent articles and analysis

Articles archive

Buttergate (ABC)

The story behind the mysteriously unsoften-able Canadian butter.

The Food Professor Episode 14

Jo-Ann McArthur, President of Nourish Food Marketing discusses her 2021 Food Trend Report plus we explore domestic food manufacturing and the resiliant food supply chain

The Food Professor podcast

Peter van Stolk, CEO at FoodX Technologies and talks grocery eCommerce growth and selling Canadian technology to the word, exploring a Biden White House plus the Clearwater-Mi’kmaq First [...]

Not kosher? (New Food Magazine)

Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based [...]

Taking stock in Canada’s new food guide (AIMS)

According to a new report by Dalhousie and Guelph Universities, the new food guide is cheaper to follow than the old one by 1.98$ per day for a family of 4. However, most Canadians aren’t willing [...]

You’re interested in reading a selection of some of his French written texts?

Please click here

Some extra links showcasing his analysis

The Food Professor
Canadian Grocer’s blog