Publications in medias

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Our Scientific Director, Dr. Sylvain Charlebois, also known as The Food Professor, is a columnist and is frequently published by a multitude of medias cross-country and internationally.

He strives to enlighten people regarding the most current food trends in every area of the food chain by offering insightful and accessible analysis.

Here are some of his latest articles and analysis:

Recent articles and analysis

Not kosher? (New Food Magazine)

Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based [...]

Articles archive

Not kosher? (New Food Magazine)

Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based [...]

Taking stock in Canada’s new food guide (AIMS)

According to a new report by Dalhousie and Guelph Universities, the new food guide is cheaper to follow than the old one by 1.98$ per day for a family of 4. However, most Canadians aren’t willing [...]

You’re interested in reading a selection of some of his French written texts?

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Some extra links showcasing his analysis

The Food Professor
Canadian Grocer’s blog